01. The Purpose

Cultivating the design in nature and food.

I started Farm on Table because of my love for design, crafting, and, of course, food. My designs are about highlighting the beauty in simplicity and an appreciation to food in its most natural form.

My products are meant to be practical and versatile, whether you’re enjoying a cup of freshly brewed coffee in the morning or hosting a pizza party with your friends. No matter what the occasion, I hope my products bring you joy and help you create memories.

02. The Process

Sowing a seed, sewing a stitch.

Farm-to-Table food is not only delicious and celebrates food in its most natural form, but it also highlights the process of harvesting, sourcing, and cooking a dish. The dish is an ode to the entire journey, from the first step of sowing a seed to the final step of plating the dish. To me, the process, care, and hard work behind farm-to-table food is what makes it so unique. This has acted as a guiding principle as I put hard work, care, and lots of love into crafting these products.

03. The Product

Harvesting a seasonal bounty.

One of my favorite memories is going blueberry picking on a local farm in Canada with my family. A really exciting part of this trip was being able to pick right off the plant and plop them straight into my mouth. Every blueberry tasted slightly different, some insanely tart and some perfectly sweet and plump. At Farm on Table, every product is handmade and one-of-a-kind, just like the blueberries from the farm.

I am constantly getting inspired to create new designs, so my product lines may change organically. But no matter what, Farm on Table is committed to bringing you an element of the farm to your table.

Please tell me how products can be improved, brainstorm different designs with me, or just connect with me to chat!